Referenties

1. D. Nierenberg (2005): Happier meals: rethinking the global meat industry. 
2. A. Shepon en collega's (2018): The opportunity costs of animal based diets exceeds all food losses. 
3. E.S. Cassidy en collega's (2013): Redefining agricultural yields: from tonnes to people nourished per hectare.
4. FAO, IFAD, UNICEF, WFP and WHO (2021): The State of Food Security and Nutrition in the World 2021. Transforming food systems for food security, improved nutrition and affordable healthy diets for all.