Referenties

1. W. Gerbens-Leenes en collega's (2013). The water footprint of poultry, pork and beef: A comparative study in different countries and production systems. 
2. L. Aleksandrowicz en collega's (2016): The impacts of dietary change on greenhouse gas emissions, land use, water use, and health: a systematic review.  
3. Water footprint calculator. 
4. M.M. Mekonnen en collega's (2010): The green, blue and grey water footprint of farm animals and animal products. 
5. P. Scarborough en collega's (2023): Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts.
6. B. Kuepper (2023): Impacts of a Shift to Plant Proteins: Effects of reduced meat production on GHG emissions, land, and water use