1. Food and agriculture organization of the United Nations (2006): Livestocks long shadow: environmental issues and options
  2. J. Poore en collega's (2018): Reducing food's environmental impacts through producers and consumers
  3. Centraal Bureau voor de Statistiek (2020): Hoe wordt de Nederlandse bodem gebruikt? 
  4. L. Aleksandrowicz en collega's (2016): The impacts of dietary change on greenhouse gas emissions, land use, water use, and health: a systematic review.  
  5. T.G. Benton en collega's (2021): Food system impacts on biodiversity loss: three levers for food system transformation in support of nature
  6. G. Ceballos en collega's (2017): Biological annihilation via the ongoing sixth mass extinction signaled by vertebrate population losses and declines
  7. B. Machovina en collega's (2015): Biodiversity conservation: they key is reducing meat consumption
  8. N. Dudley en collega's (2017): Agriculture and biodiversity: a review
  9. C.L. Outhwaite en collega's (2022): Agriculture and climate change are reshaping insect biodiversity worldwide.
  10. The Bureau of Investigative Journalism (2023): Over 800 million trees felled to feed appetite for Brazilian beef.
  11. Our World in Data (2019). Half of the world’s habitable land is used for agriculture.
  12. P. Scarborough en collega's (2023): Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts.
  13. L. Aleksandrowicz en collega's (2016): The impacts of dietary change on greenhouse gas emissions, land use, water use, and health: a systematic review.  
  14. V. Sejian en collega's (2015):  Global warming: role of livestock.
  15. B. Machovina en collega's (2015): Biodiversity conservation: they key is reducing meat consumption
  16. N. González en collega's (2020): Meat consumption: Which are the current global risks? A review of recent (2010–2020) evidences.
  17. B.C. Chai en collega's (2019): Which Diet Has the Least Environmental Impact on Our Planet? A Systematic Review of Vegan, Vegetarian and Omnivorous Diets
  18. P. Scarborough en collega's (2023): Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts.
  19.  C. Ivanovic en collega's (2023): Future warming from global food consumption

  20. B. Kuepper (2023): Impacts of a Shift to Plant Proteins: Effects of reduced meat production on GHG emissions, land, and water use
  21. N.M. Sivaram en collega's (2019): Chapter 5 - Toxic Waste from Leather Industries

  22. K.S. Bhavya en collega's (2019): Leather Processing, Its Effects on Environment and Alternatives of Chrome Tanning
  23. J. Poore en collega's (2018): Reducing food's environmental impacts through producers and consumers
  24. National Geographic (2022): Dead zone
  25. E. Sala en collega's (2021): Protecting the global ocean for biodiversity, food and climate.
  26. K. Thomas en collega's (2019). Ghost gear: the abandoned fishing nets haunting our oceans
  27. C. Wilcox en collega's (2016): Using expert elicitation to estimate the impacts of plastic pollution on marine wildlife.
  28. L. Lebreton en collega's (2022): Industrialised fishing nations largely contribute to floating plastic pollution in the North Pacific subtropical gyre.
  29. B. Kuczenski en collega's (2021): Plastic gear loss estimates from remote observation of industrial fishing activity.
  30. L. Burke en collega's (2011): Reefs at risk. Revisited.
  31. W. Gerbens-Leenes en collega's (2013). The water footprint of poultry, pork and beef: A comparative study in different countries and production systems
  32. L. Aleksandrowicz en collega's (2016): The impacts of dietary change on greenhouse gas emissions, land use, water use, and health: a systematic review.  
  33. Water footprint calculator
  34. M.M. Mekonnen en collega's (2010): The green, blue and grey water footprint of farm animals and animal products
  35. P. Scarborough en collega's (2023): Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts.
  36. B. Kuepper (2023): Impacts of a Shift to Plant Proteins: Effects of reduced meat production on GHG emissions, land, and water use