- World Health Organization (2019): New report calls for urgent action to avert antimicrobial resistance crisis.
- M.J. Martin en collega's (2015): Antibiotics Overuse in Animal Agriculture: A Call to Action for Health Care Providers.
- D. Nierenberg (2005): Happier meals: rethinking the global meat industry.
- A. Shepon en collega's (2018): The opportunity costs of animal based diets exceeds all food losses.
- E.S. Cassidy en collega's (2013): Redefining agricultural yields: from tonnes to people nourished per hectare.
- FAO, IFAD, UNICEF, WFP and WHO (2021): The State of Food Security and Nutrition in the World 2021. Transforming food systems for food security, improved nutrition and affordable healthy diets for all.
- F. Borlée en collega's (2017): Air pollution from livestock farms is associated with airway obstruction in neighboring residents.
- N.G.G. Domingo en collega's (2021): Air quality-related health damages of food.
- S. Balasubramanian en collega's (2021): The food we eat, the air we breathe: a review of the fine particulate matter-induced air quality health impacts of the global food system.
- European Environment Agency (2022): Sources and emissions of air pollutants in Europe.
- Centraal Bureau voor de Statistiek (2021). Stikstofemissies naar lucht.
- Human Rights Watch (2021): Toxic Tanneries. The health repercussions of Bangladesh's Hazaribagh leather.
- S.K. Rastogie en collega's (2007): Occupational cancers in leather tanning industries: A short review.
- K.S. Bhavya en collega's (2019): Leather Processing, Its Effects on Environment and Alternatives of Chrome Tanning.
- J. Slade en collega's (2021): The Psychological Impact of Slaughterhouse Employment: A Systematic Literature Review.
- G.G. McDonald en collega's (2021): Satellites can reveal global extent of forced labor in the world's fishing fleet.
- E.R. Selig en collega's (2022): Revealing global risks of labor abuse and illegal, unreported, and unregulated fishing
- L. Aleksandrowicz en collega's (2016): The impacts of dietary change on greenhouse gas emissions, land use, water use, and health: a systematic review.
- De correspondent (2023): China zet dwangarbeid in om de vis te verwerken die heel de wereld eet.
- V. Sejian en collega's (2015): Global warming: role of livestock.
- B. Machovina en collega's (2015): Biodiversity conservation: they key is reducing meat consumption.
- N. González en collega's (2020): Meat consumption: Which are the current global risks? A review of recent (2010–2020) evidences.
- K. van Aalst (2006): The impacts of climate change on the risk of natural disasters.
- M.A. Benevolenza en collega's (2018): The impact of climate change and natural disasters on vulnerable populations: A systematic review of literature.
- Institute for economics and peace (2020): Over one billion people at threat of being displaced by 2050 due to environmental change, conflict and civil unrest.
- Proveg International (2020): The Food & Pandemics Report: Part 1 – Making the Connection: Animal-Based Food Systems and Pandemics.
- M.N. Hayek (2022): The infectious disease trap of animal agriculture.
- Linder en collega's (2023): Animal Markets and Zoonotic Disease in the United States.
