- D. Aune en collega's (2009): Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies.
- M. Li en collega's (2014): Fruit and vegetable intake and risk of type 2 diabetes mellitus: meta-analysis of prospective cohort studies.
- X. Gu en collega's (2023): Red meat intake and risk of type 2 diabetes in a prospective cohort study of United States females and males
- B. Bhandari en collega's (2022): Long-Term Consumption of 10 Food Groups and Cardiovascular Mortality: A Systematic Review and Dose Response Meta-Analysis of Prospective Cohort Studies.
- K. Papier en collega's (2021): Meat consumption and risk of ischemic heart disease: A systematic review and meta-analysis
- W. Shi en collega's (2022): Abstract 12322: Red Meat Consumption and The Risk of Cardiovascular Diseases and Diabetes: A Systematic Review and Meta-analysis of Observational Studies and Randomized Controlled Trials.
- X. Wang en collega's (2014): Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies.
- D. Aune en collega's (2017): Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies.
- A. Zurbau en collega's (2020): Relation of Different Fruit and Vegetable Sources With Incident Cardiovascular Outcomes: A Systematic Review and Meta‐Analysis of Prospective Cohort Studies.
- D. Aune en collega's (2017): Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies
- M.S. Varvid en collega's (2021): Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies.
- S. Nouri-Majd en collega's (2022): Association Between Red and Processed Meat Consumption and Risk of Prostate Cancer: A Systematic Review and Meta-Analysis.
- A.R. Vieira en collega's (2017): Foods and beverages and colorectal cancer risk: a systematic review and meta-analysis of cohort studies, an update of the evidence of the WCRF-AICR Continuous Update Project.
- W. Lu en collega's (2016): Dairy products intake and cancer mortality risk: a meta-analysis of 11 population-based cohort studies.
- M.S. Varvid en collega's (2021): Fruit and vegetable consumption and incident breast cancer: a systematic review and meta-analysis of prospective studies.
- M.N. Kermanshahi en collega's (2023): Fruit and vegetable intake in relation to gastric cancer risk: A comprehensive and updated systematic review and dose-response meta-analysis of cohort studies.
- A.R. Vieira en collega's (2016): Fruits, vegetables and lung cancer risk: a systematic review and meta-analysis.
- D. Aune en collega's (2017): Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies
- M.H. Rouhani en collega's (2014): Is there a relationship between red or processed meat intake and obesity? A systematic review and meta-analysis of observational studies.
- M.Nour en collega's (2018). The Relationship between Vegetable Intake and Weight Outcomes: A Systematic Review of Cohort Studies.
- N.M. Aljamali en collega's (2021): Review on Food poisoning (Types, Causes, Symptoms, Diagnosis, Treatment).
- P. Myintzaw en collega's (2021): A Review on Campylobacteriosis Associated with Poultry Meat Consumption.
- N. Heredia en collega's (2018): Animals as sources of food-borne pathogens: A review
- E. Redmond en collega's (2018): Systematic review of the relative proportion of foodborne disease associated with food preparation or handling practices in the home.
- Y. Zheng en collega's (2019): Association of changes in red meat consumption with total and cause specific mortality among US women and men: two prospective cohort studies.
