Cultuur: het is cultureel om dierlijke producten te consumeren
- M. Joy. (2021). Dierenrechtenbibliotheek - Waarom we van honden houden, varkens eten en koe dragen.
Cultuur: in onze (westerse) cultuur is het nu eenmaal normaal om varkens, koeien en kippen te eten en honden en katten met rust te laten.
- M. Joy. (2021). Dierenrechtenbibliotheek - Waarom we van honden houden, varkens eten en koe dragen.
Dierproeven
- A. Ahktar (2015). The Flaws and Human Harms of Animal Experimentation.
- D. Hackam & D.A. Redelmeier (2004). Translation of Research Evidence From Animals to Humans.
- C.H.C. Leenaars en collega's (2019): Animal to human translation: a systematic scoping review of reported concordance rates.
- G.A. van Norman (2019): Limitations of Animal Studies for Predicting Toxicity in Clinical Trials.
- E.A. Sjoberg (2017): Logical fallacies in animal model research.
- M. Baker (2016): 1,500 scientist lift the lid on reproducibility.
Gewassterfte
- Food and agriculture organization of the United Nations (2006): Livestocks long shadow: environmental issues and options.
- J. Poore en collega's (2018): Reducing food's environmental impacts through producers and consumers.
- Centraal Bureau voor de Statistiek (2020): Hoe wordt de Nederlandse bodem gebruikt?
- L. Aleksandrowicz en collega's (2016): The impacts of dietary change on greenhouse gas emissions, land use, water use, and health: a systematic review.
- T.G. Benton en collega's (2021): Food system impacts on biodiversity loss: three levers for food system transformation in support of nature.
- G. Ceballos en collega's (2017): Biological annihilation via the ongoing sixth mass extinction signaled by vertebrate population losses and declines.
- B. Machovina en collega's (2015): Biodiversity conservation: they key is reducing meat consumption.
- N. Dudley en collega's (2017): Agriculture and biodiversity: a review.
- C.L. Outhwaite en collega's (2022): Agriculture and climate change are reshaping insect biodiversity worldwide.
- The Bureau of Investigative Journalism (2023): Over 800 million trees felled to feed appetite for Brazilian beef.
Gezondheid
- Voedingscentrum: Vegetarisch, veganistisch en flexitarisch eten.
- V, Melina en collega's (2016): Position of the Academy of Nutrition and Dietetics: Vegetarian Diets.
- B. Bhandari en collega's (2022): Long-Term Consumption of 10 Food Groups and Cardiovascular Mortality: A Systematic Review and Dose Response Meta-Analysis of Prospective Cohort Studies.
- K. Papier en collega's (2021): Meat consumption and risk of ischemic heart disease: A systematic review and meta-analysis
- W. Shi en collega's (2022): Abstract 12322: Red Meat Consumption and The Risk of Cardiovascular Diseases and Diabetes: A Systematic Review and Meta-analysis of Observational Studies and Randomized Controlled Trials.
- M.S. Varvid en collega's (2021): Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies.
- S. Nouri-Majd en collega's (2022): Association Between Red and Processed Meat Consumption and Risk of Prostate Cancer: A Systematic Review and Meta-Analysis.
- A.R. Vieira en collega's (2017): Foods and beverages and colorectal cancer risk: a systematic review and meta-analysis of cohort studies, an update of the evidence of the WCRF-AICR Continuous Update Project.
- W. Lu en collega's (2016): Dairy products intake and cancer mortality risk: a meta-analysis of 11 population-based cohort studies.
- D. Aune en collega's (2009): Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies.
- M. Li en collega's (2014): Fruit and vegetable intake and risk of type 2 diabetes mellitus: meta-analysis of prospective cohort studies.
- X. Wang en collega's (2014): Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies.
- D. Aune en collega's (2017): Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies.
- A. Zurbau en collega's (2020): Relation of Different Fruit and Vegetable Sources With Incident Cardiovascular Outcomes: A Systematic Review and Meta‐Analysis of Prospective Cohort Studies.
- M.S. Varvid en collega's (2021): Fruit and vegetable consumption and incident breast cancer: a systematic review and meta-analysis of prospective studies.
- M.N. Kermanshahi en collega's (2023): Fruit and vegetable intake in relation to gastric cancer risk: A comprehensive and updated systematic review and dose-response meta-analysis of cohort studies.
- A.R. Vieira en collega's (2016): Fruits, vegetables and lung cancer risk: a systematic review and meta-analysis.
- D. Aune en collega's (2017): Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies
- N.M. Aljamali en collega's (2021): Review on Food poisoning (Types, Causes, Symptoms, Diagnosis, Treatment).
- P. Myintzaw en collega's (2021): A Review on Campylobacteriosis Associated with Poultry Meat Consumption.
- N. Heredia en collega's (2018): Animals as sources of food-borne pathogens: A review
- E. Redmond en collega's (2018): Systematic review of the relative proportion of foodborne disease associated with food preparation or handling practices in the home.
- Great Vegan Athletes
- U.G. Longo en collega's (2008): The Best Athletes in Ancient Rome were Vegetarian!
Intelligentie
Kijken of ik nog referenties kan vinden naar hoe intelligent dieren zijn.
Koolstof
- Food Climate Research Network (2017). Grazed and confused.
Landbouwgrond
Hier moet ik nog even goed naar kijken, dat de referenties op de juiste plek terecht komen.
leefomstandigheden
- Bionext trendrapport (2020). Ontwikkelingen in de Biologische sector.
- Nog referentie toevoegen over percentages per diersoort.
Meerderheid: de meeste mensen consumeren dierlijke producten
- Vegan food and living (2023). Vegan celebrities 2023: 59 stars share why they went vegan.
- Proveg (2022). Wat vindt Nederland van de Eiwittransitie? De toekomst van de veehouderij.
Natuurlijk: we eten al duizenden jaren vlees / we zijn van nature jagers
- K.M. Tuohy (2009): Studying the human gut microbiota in the trans-omics era--focus on metagenomics and metabonomics
- P.S. Ungar en M. Sponheimer (2011): The diets of early hominins
- K. Milton (2000): Hunter-gatherer diets—a different perspective
- K. Milton (2000): Back to basics: why foods of wild primates have relevance for modern human health
Natuurlijk: we zijn alleseters/omnivoren
- S.B. Eaton en M. Konner (1985): Paleolithic nutrition. A consideration of its nature and current implications.
- C.M. Hladik en P. Pasquet (2002): The human adaptations to meat eating: a reappraisal.
- K. Milton (1999): Nutritional characteristics of wild primate foods: do the diets of our closest living relatives have lessons for us?
- K. Milton (2003): Micronutrient intakes of wild primates: are humans different?
Pijn: dieren voelen minder pijn dan ons.
Pijn: planten voelen pijn
- bron 1 over aantal kilogram voor 1 kilo vlees
- bron 2 over hoeveelheid planten die nodig zijn voor de vleesindustrie en hoeveel we kunnen besparen.
Restproduct: leer is een restproduct want de koe is toch al geslacht
- Slay (2022).
- Bont voor Dieren (2023): De leerindustrie kijkt niet verder dan het slachthuis.
Sojateelt
- Referentie 1
- Referentie 2
- Referentie 3
Soja en testosteron
- Referentie 1
- Referentie 2
- Referentie 3
Uitsterven
- Referentie 1.
Verschil: één persoon kan geen verschil maken
- Proveg (2017). Geen vlees eten: zoveel dieren red je ermee.
Planeet: veganisten kopen planten zoals avocado's en dat leidt vervolgens tot veel uitstoot.
- Referentie 1.