Referenties

1. V. Sejian en collega's (2015):  Global warming: role of livestock.
2. B. Machovina en collega's (2015): Biodiversity conservation: they key is reducing meat consumption. 
3. N. González en collega's (2020): Meat consumption: Which are the current global risks? A review of recent (2010–2020) evidences.
4. K. van Aalst (2006): The impacts of climate change on the risk of natural disasters.
5. M.A. Benevolenza en collega's (2018): The impact of climate change and natural disasters on vulnerable populations: A systematic review of literature.
6. Institute for economics and peace (2020): Over one billion people at threat of being displaced by 2050 due to environmental change, conflict and civil unrest.